House Salad Recipe
Mixed greens, seasonal vegetables, and vinaigrette
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Ingredients
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Salad Base
Vegetables
Vinaigrette
Method
Preparing the Ingredients
- 1
Wash the Greens
Rinse the mixed greens under cold water and spin them dry in a salad spinner. Place them in a large salad bowl.
- 2
Prepare the Vegetables
Halve the cherry tomatoes and add them to the bowl with the greens. Slice the cucumber into thin rounds and add to the salad. Peel and julienne the carrot, then add to the salad. Finally, chop the bell pepper into bite-sized pieces and incorporate into the mixture.
Making the Vinaigrette
- 3
Combine the Ingredients
In a small bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper. Whisk or shake until well combined and emulsified.
Assembling the Salad
- 4
Toss the Salad
Drizzle the vinaigrette over the salad mixture in the large bowl. Toss gently to combine all ingredients until evenly coated with the dressing.
- 5
Serve
Divide the salad into serving bowls or plates and enjoy immediately.