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Ingredients
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Vegetables
Sauce
Method
Preparation
- 1
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the ends and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Make the Sauce
In a small bowl, mix together honey, chili flakes, olive oil, salt, and black pepper. Adjust the seasoning according to your taste.
Cooking
- 3
Preheat Oven
Preheat your oven to 200°C (400°F).
- 4
Toss Brussels Sprouts
In a large bowl, combine the halved Brussels sprouts with the honey chili sauce. Toss well to ensure all sprouts are evenly coated.
- 5
Roast Brussels Sprouts
Spread the coated Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes or until they are crispy and golden brown, turning halfway through for even cooking.
Serving
- 6
Serve
Once the Brussels sprouts are done, remove them from the oven and allow them to cool for a couple of minutes. Serve warm as a side dish or appetizer.