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Ingredients
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Mousse Base
Whipped Cream
Method
Mousse Preparation
- 1
Melt the Chocolate
In a heatproof bowl, combine the dark chocolate and unsalted butter. Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir until melted and smooth. Remove from heat and allow to cool slightly.
- 2
Whisk the Eggs
In a separate mixing bowl, whisk the eggs and granulated sugar together until the mixture becomes pale and fluffy. This should take about 3-5 minutes using an electric mixer.
- 3
Combine Mixtures
Gently fold the melted chocolate mixture into the egg mixture, being careful not to deflate the eggs. Add the vanilla extract and mix until fully incorporated.
- 4
Chill the Mousse
Pour the mousse mixture into individual serving cups or a large dish. Cover with plastic wrap and refrigerate for at least 2 hours or until set.
Whipped Cream Preparation
- 5
Prepare the Cream
In a mixing bowl, pour the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat on medium-high speed until soft peaks form, approximately 3-5 minutes.
- 6
Serve
Once the mousse is set, remove from the refrigerator. Top each serving with a generous dollop of whipped cream before serving.