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Ingredients
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Main Ingredients
Seasoning
Garnishes
Method
Preparation of Beef
- 1
Prepare the Beef
Finely chop the beef tenderloin or sirloin using a sharp knife. Aim for a uniform, small dice to ensure the best texture.
- 2
Season the Beef
In a mixing bowl, combine the chopped beef with Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper. Mix gently to combine all the ingredients.
Assembly
- 3
Plate the Tartare
Using a ring mold or a round cookie cutter, pack the seasoned beef mixture into a round shape on a plate.
- 4
Serving
- 5
Serve Immediately
Serve the beef tartare immediately with toast points or crackers on the side.