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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
- 2
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels to remove as much moisture as possible.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Fry the Potatoes
Carefully add a batch of dried potato strips to the hot oil, being careful not to overcrowd the pot. Fry for about 5-7 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Season and Serve
While still hot, sprinkle the fries with salt and black pepper to taste. Serve immediately with your favorite dipping sauces.