Cheeseburger With Fried Onions And Jalapenos Recipe

Inspired by m2o Burgers & Salads

Time30m

Serves2

A cheeseburger topped with fried onions and jalapenos.

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Ingredients

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Cheeseburger Ingredients

1 pound Ground beef

1 tsp Celtic sea salt

1/2 tsp black pepper

4 slices Cheddar cheese

2 pieces Burger buns

1 leaf Lettuce

1 sliced Tomato

2 tbs Ketchup

1 tbs Mustard

1 large Onion

2 whole Jalapenos

1/2 cups Oil (for frying)

Method

Cooking Instructions

Prepare the Onions and Jalapenos

Slice the onion into thin rings and the jalapenos into rings, removing seeds if desired.

Fry the Onions

In a skillet, heat about 1/4 cup of oil over medium heat. Add the onion rings and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.

Fry the Jalapenos

In the same skillet, add more oil if necessary and fry the jalapeno rings for about 2-3 minutes until they are slightly crispy. Remove and drain on paper towels.

Cook the Burger Patties

In a bowl, combine ground beef, salt, and black pepper. Form into two patties. In the same skillet, cook the patties over medium-high heat for about 4-5 minutes on each side for medium doneness.

Add Cheese

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Assemble the Burger

Toast the burger buns, then layer the lettuce and tomato on the bottom bun. Place the cheeseburger on top, followed by fried onions and jalapenos. Add ketchup and mustard before topping with the other half of the bun.

Serve

Serve the cheeseburgers with your favorite side dishes.