Crispy Chicken Sandwich Recipe
A crispy chicken fillet served in a sandwich.
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Ingredients
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Crispy Chicken Sandwich Ingredients
Method
Crispy Chicken Sandwich Directions
Prepare the Chicken
In a large bowl, marinate the chicken breasts in buttermilk, salt, black pepper, paprika, garlic powder, and onion powder for at least 30 minutes.
Coat the Chicken
In another bowl, mix the all-purpose flour and cornstarch. Dip the marinated chicken in the flour mixture, ensuring an even coating.
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Fry the coated chicken breasts for about 5-7 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Assemble the Sandwich
Toast the burger buns if desired. Spread mayonnaise on the bottom bun, place a crispy chicken fillet, add lettuce and tomato, and top with the other half of the bun.
Serve
Serve the crispy chicken sandwich warm with your favorite side.