Restaurantsm2o Burgers & SaladsCheeseburger On A Pretzel Bun Recipe

Cheeseburger On A Pretzel Bun Recipe

Time30m
Serves4

A juicy cheeseburger served on a soft pretzel bun, with fries and dip.

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Ingredients

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Burger Ingredients

Method

Burger Preparation

1

Prepare the Beef Patties

In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently and form into 4 equal patties.

2

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

3

Add Cheese

Place a slice of cheddar cheese on each patty in the last minute of cooking to melt it.

4

Toast the Pretzel Buns

While the patties are cooking, slice the pretzel buns in half and toast them on the grill or in a toaster until golden brown.

5

Assemble the Burgers

On the bottom half of each pretzel bun, place a lettuce leaf, followed by the cheesy beef patty, slices of tomato, and pickles. Top with the other half of the pretzel bun.