Cheeseburger On A Pretzel Bun Recipe
A juicy cheeseburger served on a soft pretzel bun, with fries and dip.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
Prepare the Beef Patties
In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently and form into 4 equal patties.
Add Cheese
Place a slice of cheddar cheese on each patty in the last minute of cooking to melt it.
Toast the Pretzel Buns
While the patties are cooking, slice the pretzel buns in half and toast them on the grill or in a toaster until golden brown.
Assemble the Burgers
On the bottom half of each pretzel bun, place a lettuce leaf, followed by the cheesy beef patty, slices of tomato, and pickles. Top with the other half of the pretzel bun.