Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp and Pork Filling
Method
Preparation of Shrimp and Pork Filling
- 1
Prepare the Shrimp
Chop the peeled and deveined shrimp into small pieces and place them in a mixing bowl.
- 2
Combine Ingredients
Add the ground pork, finely chopped mushrooms, green onions, minced garlic, minced ginger, soy sauce, sesame oil, cornstarch, salt, and black pepper to the bowl with the chopped shrimp.
- 3
Mix the Filling
Using your hands or a spatula, mix all the ingredients together until well combined. Ensure that the mixture is sticky and holds together.