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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mix the Dough
In a large mixing bowl, combine 2 cups of all-purpose flour and 1 tsp of salt. Gradually add 3 tbs of water while mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 3
Prepare Filling Mix
In a mixing bowl, combine 1 lb of ground pork, 1 tbs of minced ginger, 2 minced garlic cloves, 2 tbs of soy sauce, 1 tbs of sesame oil, 1 tsp of salt, 1 tsp of sugar, and 2 tbs of chopped green onions.
- 4
Incorporate Broth
Gradually add 1 cup of chicken broth (or gelatin) to the pork mixture, stirring until well combined. This will create a soupy filling.
Assembly
- 5
Roll the Dough
After the dough has rested, roll it out on a floured surface until it's about 1/8 inch thick. Cut out circles (approximately 3 inches in diameter).
- 6
Fill the Dumplings
Place about 1 tablespoon of the filling in the center of each dough circle. Carefully fold the edges of the dough over the filling, pleating as you go to create a sealed dumpling.
Cooking
- 7
Prepare the Steamer
Set up a steamer pot filled with water and bring it to a boil. Line the steamer basket with parchment paper to prevent sticking.
- 8
Steam the Dumplings
Place the dumplings in the steamer basket, leaving space between them. Cover and steam for about 10-12 minutes.
- 9
Serve
Remove the dumplings from the steamer and serve hot with dipping sauce (soy sauce and vinegar mix).