Mushrooms Rolls Recipe

Time30m

Serves4

Make Mushrooms Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop Mushrooms
Clean the button mushrooms and finely chop them using a knife or food processor.
2
Sauté Garlic
Peel and mince the garlic cloves. In a pan, add a tablespoon of oil and sauté the garlic over medium heat until fragrant, about 1-2 minutes.
3
Cook Mushrooms
Add the chopped mushrooms to the pan with the garlic. Cook for about 5-7 minutes until the mushrooms release their moisture and turn golden brown. Season with salt and black pepper.
4
Mix Filling
In a bowl, combine the sautéed mushrooms with cream cheese and chopped parsley. Mix thoroughly until well combined.