Korean Bbq Chicken Recipe
Make Korean Bbq Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Korean BBQ Chicken Ingredients
Method
Korean BBQ Chicken Directions
- 1
Prepare Marinade
In a medium bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, red pepper flakes, salt, and black pepper. Whisk until the sugar is dissolved and the marinade is well mixed.
- 2
Marinate Chicken
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
- 3
- 4
Grill Chicken
Remove chicken from the marinade, allowing excess marinade to drip off. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- 5
Garnish and Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Sprinkle chopped green onions and sesame seeds on top before serving. Enjoy your Korean BBQ chicken!