Taglierini Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Clean the wild mushrooms and slice them into thin pieces. Mince the garlic cloves and chop the fresh parsley.

2. 2

   Cook the Taglierini

   In a large pot of boiling salted water, cook the taglierini pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

3. 3

   Sauté the Mushrooms and Garlic

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the sliced wild mushrooms and red chili flakes, cooking until the mushrooms are tender and browned, about 5-7 minutes.

4. 4

   Combine Pasta and Sauce

   Add the cooked taglierini to the skillet with the mushrooms. Toss everything together, adding reserved pasta water little by little to create a light sauce. Season with salt and black pepper to taste.

5. 5

   Finish and Serve

   Remove from heat and stir in the chopped parsley. Serve immediately, garnished with additional parsley if desired.