Jun 08 2026
Restaurants›Lupo Restaurant & Vinoteca›12 Oz. Prime Ribeye Recipe

12 Oz. Prime Ribeye Recipe

Inspired by Lupo Restaurant & Vinoteca
Time40m
Serves1

Chiant + aged balsamic | potato puree

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Ingredients

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Meat

Sauce

Potato Puree

Method

Preparation

  1. 1

    Prepare the Potatoes

    Peel and chop the potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 2

    Cook the Steak

    Season the ribeye steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak for about 4-5 minutes on each side for medium-rare. Remove from heat and let it rest.

Sauce Preparation

  1. 3

    Make the Sauce

    In the same skillet used for the steak, add the chiant and aged balsamic vinegar. Bring to a simmer and reduce for about 3-5 minutes.

Potato Puree

  1. 4

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and pepper. Mash until smooth and creamy.

Plating

  1. 5

    Serve

    Plate the potato puree, place the sliced ribeye on top, and drizzle with the chiant and balsamic sauce.

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