Jun 08 2026
Salumi + Prosciutto Recipe
Inspired by Lupo Restaurant & Vinoteca
Time15m
Serves4
olives | Pickled vegetables
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Ingredients
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Salumi and Prosciutto
Method
Preparation
- 1
Prepare the Platter
On a large serving platter, arrange the sliced prosciutto, salami, and capicola in a fan shape.
- 2
Add Olives
Scatter the mixed olives around the cured meats.
- 3
Include Pickled Vegetables
Place the pickled vegetables in small bowls or directly on the platter for garnish.
- 4
Serve
Serve immediately with crusty bread or crackers on the side.
