Organic Spring Salmon Recipe
prawn | lemon confit
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Ingredients
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For the Salmon
For the Prawns
For the Lemon Confit
Method
Prepare the Lemon Confit
- 1
Make Lemon Confit
In a small saucepan, combine the sliced lemons, sugar, and water. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves. Reduce the heat to low and let simmer for about 30 minutes until the lemons are tender and the syrup thickens. Remove from heat and let cool.
Cook the Prawns
- 2
Cook the Salmon
- 3
Prepare and Cook Salmon
Preheat the oven to 400°F (200°C). Rub the salmon fillets with olive oil, salt, pepper, and fresh dill. Place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes until the salmon is cooked through and flakes easily with a fork.
Serve
- 4
Plate the Dish
On each plate, place a salmon fillet, top with sautéed prawns, and drizzle with lemon confit syrup. Garnish with additional fresh dill if desired. Serve immediately.
