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Ingredients
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Meatballs
Marscapone Polenta
Method
Meatballs Preparation
- 1
Mix Ingredients
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
- 3
Marscapone Polenta Preparation
- 4
Cook Polenta
In a saucepan, bring water or chicken broth to a boil. Gradually whisk in polenta, reduce heat to low, and cook for about 20-25 minutes, stirring frequently until thickened.
- 5
Finish Polenta
Stir in marscapone cheese, butter, salt, and black pepper until smooth and creamy. Adjust seasoning to taste.
