Texas Weddings & Events Recipe
Make Texas Weddings & Events Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Texas BBQ Brisket
For the Texas Cornbread
For the Texas Pecan Pie
Method
For the Texas BBQ Brisket
Prepare the Brisket
Trim excess fat from the brisket, leaving about 1/4 inch for flavor.
Make the Rub
In a bowl, mix together kosher salt, black pepper, garlic powder, onion powder, paprika, smoked paprika, and brown sugar.
Season the Brisket
Rub the seasoning mixture generously over the entire brisket. Cover and refrigerate for at least 12 hours, preferably overnight.
Prepare the Smoker
Soak wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).
Smoke the Brisket
Place the brisket in the smoker, add wood chips, and smoke for about 1.5 hours per pound or until it reaches an internal temperature of 195°F (90°C).
Rest the Brisket
Remove from the smoker and let it rest for at least 30 minutes before slicing.
For the Texas Cornbread
Preheat the Oven
Preheat your oven to 400°F (200°C).
Combine Dry Ingredients
In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, salt, and sugar.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
Bake the Cornbread
Pour the batter into a greased 9-inch baking dish and bake for 20-25 minutes or until golden brown.
For the Texas Pecan Pie
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Filling
In a mixing bowl, whisk together brown sugar, corn syrup, eggs, vanilla extract, and salt until smooth.
Add Pecans
Fold in the chopped pecans into the filling mixture.
Fill the Pie Crust
Pour the filling into the prepared pie crust, spreading evenly.
Bake the Pie
Bake in the preheated oven for 60-70 minutes, or until the filling is set. Let cool before serving.
