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Mango 'rita Recipe

Name: Lupe Tortilla Mexican Restaurants Mango 'Rita Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Tequila; 1 cup Triple Sec; 2 cups Fresh Mango, diced; 1 cup Lime Juice; 4 cups Ice Cubes; 2 pieces Lime Wedges; to taste tsp Salt or Sugar (for rimming glasses)

Inspired by Lupe Tortilla Mexican Restaurant

Time15m

Serves4

Frozen blend of tequila, Triple Sec, mango.

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Modelo Especial

crisp · refreshing · slightly sweet

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Ingredients

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Method

Preparation

Prepare the Glasses

If you prefer a salted or sugared rim, rub a lime wedge around the rim of each glass and dip it into salt or sugar to coat.

Prepare the Mango

Peel and dice the fresh mango into small pieces. Make sure to remove the pit.

Blending

Combine Ingredients

In a blender, add the tequila, Triple Sec, diced mango, lime juice, and ice cubes.

Blend Until Smooth

Blend on high speed until all ingredients are well combined and the mixture is smooth and slushy.

Serving

Pour and Garnish

Pour the blended mango mixture into prepared glasses. Garnish with a lime wedge on the rim.

Enjoy

Serve immediately and enjoy your refreshing Mango 'Rita!