Monday - App Night Recipe
Appetizer specials every Monday night.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dips
Vegetable Platter
Nachos
Method
Preparation
- 1
Prepare the Dip
In a mixing bowl, combine cream cheese, sour cream, ranch dressing mix, and chopped green onions. Mix until smooth and creamy. Fold in shredded cheddar cheese. Chill in the refrigerator while preparing other items.
- 2
Prepare the Vegetable Platter
Arrange carrot sticks, celery sticks, cherry tomatoes, and cucumber slices on a large platter. Serve with the prepared dip.
- 3
Prepare the Nachos
On a baking sheet, spread tortilla chips evenly. Top with shredded cheese and jalapeños. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes until cheese is melted. Serve with guacamole and salsa on the side.