Friday Dinner Special Recipe
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Ingredients
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Main Ingredients
Sides
Garnish
Method
Preparation
- 1
- 2
Cook the Quinoa
In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the liquid is absorbed. Fluff with a fork.
Cooking
- 3
Sauté the Chicken
Heat a large skillet over medium heat. Add the marinated chicken thighs and cook for about 6-7 minutes on each side or until cooked through and golden brown.
- 4
Prepare the Vegetables
In the same skillet, add the mixed vegetables and sauté for about 5-7 minutes until tender and slightly caramelized.
Serving
- 5
Plate the Dish
Serve the sautéed chicken on a bed of quinoa, topped with mixed vegetables. Garnish with chopped parsley before serving.