Wild Acres Chicken Confit Recipe
ricotta gnocchi, cabbage, chanterelle, fricassee
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Make the Ricotta Gnocchi
In a bowl, mix ricotta cheese, flour, and egg until combined. Form into a dough and roll into small logs. Cut into bite-sized pieces and set aside.
- 3
Prepare the Fricassee
In a skillet, melt butter over medium heat. Add the chanterelle mushrooms and sauté until golden. Add the shredded cabbage and chicken broth, cooking until the cabbage is tender.
- 4
Cook the Gnocchi
Bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2-3 minutes. Remove with a slotted spoon and add them to the fricassee.
- 5
Assemble the Dish
Remove the chicken from the confit and shred it. In a bowl, combine the shredded chicken with the fricassee and gnocchi. Serve warm.
