Preheat the oven to 300°F (150°C). In a baking dish, combine cherry tomatoes, garlic cloves, thyme, and olive oil. Season with salt. Roast for about 1 hour or until the tomatoes are soft and bursting.

Roast the Tomatoes

In a bowl, combine chopped parsley, oregano, minced garlic, red wine vinegar, and olive oil. Add red pepper flakes and salt to taste. Mix well and let it sit for at least 30 minutes to allow the flavors to meld.

Mix the Ingredients

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add broccoli florets, season with salt and pepper, and cook for about 5-7 minutes until tender-crisp.

Sauté the Broccoli

Season the wagyu beef with salt and black pepper. Heat olive oil in a skillet over high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

Sear the Steak

Plate the sliced wagyu beef zabuton steak alongside the sautéed broccoli and roasted tomato confit. Drizzle with chimichurri sauce before serving.

Serve

Wagyu beef zabuton steak

Salt

Black pepper

Olive oil

Broccoli florets

Garlic, minced

Cherry tomatoes

Garlic, whole cloves

Fresh thyme

Fresh parsley, chopped

Fresh oregano, chopped

Red wine vinegar

Red pepper flakes

Wagyu Beef Zabuton Steak

Make Wagyu Beef Zabuton Steak Recipe in just 2h . broccoli, tomato confit, chimichurri

Wagyu Beef Zabuton Steak Recipe

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