Blue Jay St Pete's Faribault Blue Recipe
Recipe information
Make Blue Jay St Pete's Faribault Blue in just 45m. Creamy tangy blue cheese with a slightly herbal note.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Blue Jay St Pete's Faribault Blue
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Cheese Mixture
Preparation
Preparation
1. Prepare the Cheese Mixture
In a mixing bowl, combine the Faribault blue cheese, cream cheese, and sour cream. Use a fork or electric mixer to blend until smooth and creamy.
2. Add Herbs and Seasoning
Add the chopped fresh chives, dried thyme, garlic powder, salt, and black pepper to the cheese mixture. Stir until well combined.
3. Chill and Serve
Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled with crackers or vegetable sticks.
Local Coupons
No local coupons found for this recipe's ingredients.