Blu Gorgonzola Recipe
Make Blu Gorgonzola Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Components
Method
Preparation
- 1
Prepare the Cheese Mixture
In a mixing bowl, combine the Gorgonzola cheese and cream cheese. Use a fork or a mixer to blend them together until smooth and creamy.
- 2
Add Dressing
Gradually add the blue cheese dressing to the cheese mixture, stirring until fully incorporated and creamy.
- 3
Chill
Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Serve
After chilling, serve the Blu Gorgonzola as a spread on crackers or as a dip for veggies.
