Classic Italian dessert with coffee and mascarpone.

Brew a cup of espresso coffee and let it cool. If using, mix in the coffee liqueur.

Prepare the Coffee

In a large bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until soft peaks form.

Make the Mascarpone Mixture

Quickly dip each ladyfinger into the cooled espresso, ensuring they are soaked but not soggy.

Dip the Ladyfingers

In a rectangular dish, layer half of the soaked ladyfingers on the bottom. Spread half of the mascarpone mixture on top. Repeat with remaining ladyfingers and mascarpone.

Layer the Ingredients

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Chill

Before serving, dust the top with cocoa powder and garnish with chocolate shavings.

tiramisu

Recipe information

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