Tiramisu Recipe
Classic Italian dessert with coffee and mascarpone.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Coffee
Brew a cup of espresso coffee and let it cool. If using, mix in the coffee liqueur.
- 2
Make the Mascarpone Mixture
In a large bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until soft peaks form.
- 3
Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled espresso, ensuring they are soaked but not soggy.
- 4
Layer the Ingredients
In a rectangular dish, layer half of the soaked ladyfingers on the bottom. Spread half of the mascarpone mixture on top. Repeat with remaining ladyfingers and mascarpone.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 6
Serve
Before serving, dust the top with cocoa powder and garnish with chocolate shavings.
