Spaghetti Carbonara Recipe

Inspired by Luna Fargo

Time30m

Serves4

Spaghetti with pancetta, egg, and cheese.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2
Prepare the Pancetta
In a large skillet over medium heat, cook the pancetta until crispy. This should take about 5-7 minutes. Remove from heat and set aside.
3
Mix Eggs and Cheese
In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined.
4
Combine Pasta and Pancetta
Add the drained spaghetti to the skillet with the pancetta. Toss to combine, allowing the heat of the pasta to warm the pancetta.
5
Create the Sauce
Remove the skillet from heat and quickly pour the egg and cheese mixture over the pasta, tossing rapidly to create a creamy sauce. If the mixture is too thick, add reserved pasta water a little at a time until desired consistency is reached.
6
Serve
Serve immediately, garnished with extra Parmesan cheese and freshly cracked black pepper.