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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic
Stir in the minced garlic and cook for another minute until fragrant.
- 3
Combine Ingredients
Pour in the vegetable broth and add the canned diced tomatoes along with their juice. Add the bay leaves and season with salt and black pepper.
- 4
Simmer the Soup
Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes to allow the flavors to meld.
- 5
Finish and Serve
Remove the bay leaves, stir in the chopped fresh parsley, and adjust seasoning if necessary before serving.
