Smoked Potatoes Recipe

Instructions

1. 1

   Prepare the Potatoes

   Scrub the potatoes thoroughly under running water. Pat them dry with a kitchen towel.

2. 2

   Make the Black Garlic Paste

   In a small bowl, mash the black garlic cloves to a paste using a fork.

3. 3

   Season the Potatoes

   In a large bowl, mix the olive oil, black garlic paste, fresh rosemary, fresh thyme, salt, and black pepper. Add the potatoes and toss until they are evenly coated.

4. 4

   Prepare the Smoker

   Preheat your smoker to 225°F (107°C). You can use wood chips of your choice; hickory and apple wood work great with potatoes.

5. 5

   Smoke the Potatoes

   Place the seasoned potatoes in the smoker and smoke for about 2 hours, or until they are tender and infused with smoky flavor.

6. 6

   Serve

   Remove the potatoes from the smoker, let them cool for a few minutes, then serve hot as a side dish or snack.