Skuna Bay Salmon Recipe
pea & corn pakora, corn crema, shishito, curry aioli.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pakora
In a mixing bowl, combine green peas, corn kernels, chickpea flour, water, salt, and black pepper. Mix until smooth. Heat oil in a frying pan over medium heat. Drop spoonfuls of the batter into the hot oil and fry until golden brown. Remove and drain on paper towels.
- 2
- 3
Prepare Corn Crema
In a blender, combine corn kernels, mayonnaise, lemon juice, salt, and pepper. Blend until smooth. Adjust seasoning as needed.
- 4
Prepare Curry Aioli
In a small bowl, mix mayonnaise with curry powder. Adjust seasoning to taste.
- 5
Sauté the Shishito Peppers
In a skillet, add a little oil and sauté shishito peppers until blistered and tender, about 5-7 minutes.
- 6
Plating
On a plate, arrange the salmon, pakora, sautéed shishito peppers, drizzle with corn crema, and serve with curry aioli on the side.
