Jul 17 2026
Restaurants›Luna Fargo›Seared Lamb Noisette Recipe

Seared Lamb Noisette Recipe

Inspired by Luna Fargo
Time1h 30m
Serves4

couscous polenta, herb salad, toum, lamb bacon, pickled cauliflower

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Ingredients

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Lamb Noisette

Couscous Polenta

Herb Salad

Toum

Lamb Bacon

Pickled Cauliflower

Method

Lamb Noisette

  1. 1

    Sear the Lamb

    Heat olive oil in a skillet over medium-high heat. Season lamb with salt and pepper, then sear for 4-5 minutes on each side until browned and cooked to desired doneness. Remove from pan and let rest.

Couscous Polenta

  1. 2

    Prepare Couscous

    Bring water to a boil in a pot. Stir in couscous and remove from heat. Cover for 5 minutes, then fluff with a fork. Stir in butter and Parmesan cheese.

Herb Salad

  1. 3

    Make the Herb Salad

    In a bowl, combine mixed herbs, lemon juice, olive oil, salt, and pepper. Toss to combine.

Toum

  1. 4

    Prepare Toum

    In a food processor, blend garlic and salt until finely minced. Slowly drizzle in vegetable oil while processing until creamy. Add lemon juice and blend until combined.

Lamb Bacon

  1. 5

    Prepare Lamb Bacon

    Rub lamb belly with brown sugar and salt. Let sit for a few hours or overnight. Cook in a skillet until crispy.

Pickled Cauliflower

  1. 6

    Pickle the Cauliflower

    In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil. Pour over cauliflower florets in a jar and let sit for at least an hour before serving.

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