Sardines + Piri Piri Peppers Recipe

Time15m

Serves2

Make Sardines + Piri Piri Peppers Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Sardines
Open the canned sardines and drain the excess oil. Set aside.
2
Sauté the Garlic and Peppers
In a skillet, heat the olive oil over medium heat. Add minced garlic and chopped Piri Piri peppers. Sauté for about 2-3 minutes until fragrant.
3
Combine Ingredients
Add the sardines to the skillet and gently stir to combine with the garlic and peppers. Cook for another 2-3 minutes to heat through.
4
Season and Serve
Drizzle with lemon juice, sprinkle with chopped parsley, salt, and black pepper. Serve warm.