Sardines + Piri Piri Pepper Recipe

Time30m

Serves2

Make Sardines + Piri Piri Pepper Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Sardines
Open the cans of sardines and drain any excess liquid. Set aside.
2
Make the Marinade
In a bowl, mix together the Piri Piri sauce, olive oil, minced garlic, lemon juice, salt, and black pepper.
3
Marinate the Sardines
Gently coat the sardines in the marinade, ensuring they are evenly covered. Let them marinate for at least 15 minutes.
4
Cook the Sardines
Heat a skillet over medium heat. Place the marinated sardines in the skillet and cook for about 3-4 minutes on each side until heated through and slightly crispy.
5
Garnish and Serve
Remove from heat and garnish with chopped fresh parsley. Serve warm with extra Piri Piri sauce on the side.