Rhubarb Crisp Recipe

Inspired by Luna Fargo

Time1h

Serves8

tarragon, orange, brown sugar, white balsamic vinegar

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Ingredients

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1
Prepare the Rhubarb Filling
In a large mixing bowl, combine the chopped rhubarb, brown sugar, white balsamic vinegar, orange zest, and chopped tarragon. Stir until the rhubarb is well coated. Pour the mixture into a greased 9x13 inch baking dish.
2
Make the Crisp Topping
In another bowl, mix together the flour, rolled oats, melted butter, and salt. Stir until crumbly.
3
Assemble the Crisp
Sprinkle the crisp topping evenly over the rhubarb filling in the baking dish.
4
Bake
Preheat your oven to 350°F (175°C) and bake the rhubarb crisp for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbling.
5
Serve
Allow to cool for a few minutes before serving. Enjoy warm, optionally with ice cream or whipped cream.