Passion Fruit Brownie Sundae Recipe
white chocolate, coconut ice cream, feuilletine shortbread crumble
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Ingredients
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Brownie and Toppings
Method
Preparation
- 1
Make the Brownies
Preheat the oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
- 2
- 3
Mix Dry Ingredients
In a mixing bowl, whisk together cocoa powder, flour, and sugar.
- 4
- 5
Bake the Brownies
Pour the brownie batter into the prepared baking pan. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting into squares.
- 6
Assemble the Sundae
In serving bowls, place a square of brownie, a scoop of coconut ice cream, and drizzle with passion fruit puree. Top with feuilletine crumble and toasted coconut flakes.
- 7
Serve
Serve immediately and enjoy your Passion Fruit Brownie Sundae!
