Orange Sorbet Recipe

Inspired by Luna Fargo

Time4h

Serves6

Make Orange Sorbet Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Orange Juice
Juice the fresh oranges to obtain 4 cups of fresh orange juice. Strain to remove any seeds and pulp if desired.
2
Make the Simple Syrup
In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let cool.
3
Combine Ingredients
In a large bowl, mix the orange juice, cooled simple syrup, lemon juice, and a pinch of salt. Stir until well combined.
4
Freeze the Mixture
Pour the mixture into a shallow dish or ice cream maker. If using a shallow dish, place it in the freezer and stir every 30 minutes until it reaches a fluffy, sorbet-like consistency (about 3-4 hours). If using an ice cream maker, churn according to the manufacturer's instructions.
5
Serve
Once the sorbet is fully frozen and fluffy, scoop into bowls and serve immediately. Enjoy your refreshing orange sorbet!