Octopus + Spanish Olive Oil Recipe
Make Octopus + Spanish Olive Oil Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Octopus
In a large pot, bring salted water to a boil. Add the whole octopus and simmer for about 45 minutes or until tender. Remove from water and let cool.
- 2
- 3
Grill the Octopus
Preheat your grill or grill pan over medium-high heat. Thread the marinated octopus pieces onto skewers. Grill for about 3-4 minutes per side until charred and slightly crispy.
- 4
Serve
Remove from grill, squeeze fresh lemon juice over the octopus, and garnish with chopped fresh parsley. Serve warm.
