Meat Plate Recipe

Cooking Directions

1. 1

   Prepare the Marinade

   In a bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and black pepper to create a marinade.

2. 2

   Marinate the Meats

   Place the beef steak, pork chops, and chicken thighs in a large ziplock bag or bowl. Pour the marinade over the meats, ensuring they are well-coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, preferably overnight.

3. 3

   Preheat the Grill or Oven

   Preheat your grill to medium-high heat or your oven to 200°C (400°F).

4. 4

   Cook the Meats

   Remove the meats from the marinade and place them on the grill or in a baking dish. Grill for 6-8 minutes per side for the steak, 5-7 minutes per side for the pork chops, and 25-30 minutes for the chicken thighs, until cooked through and juices run clear.

5. 5

   Serve

   Remove the meats from the grill or oven and let them rest for 5 minutes before serving. Serve with lemon wedges on the side.