Marcona Almonds Recipe

Inspired by Luna Fargo

Time20m

Serves6

Make Marcona Almonds Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Mix Ingredients
In a bowl, combine the Marcona almonds, olive oil, sea salt, and fresh rosemary (if using). Toss until the almonds are evenly coated.
3
Roast the Almonds
Spread the almond mixture onto a baking sheet in a single layer. Roast in the preheated oven for 10-12 minutes, or until golden and fragrant, stirring halfway through.
4
Cool and Serve
Remove from the oven and let cool completely before serving. Enjoy as a snack or appetizer.