Knoephla Soup Recipe

Instructions

1. 1

   Prepare the Soup Base

   In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots, and sauté until the vegetables are tender, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Broth and Potatoes

   Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.

3. 3

   Make the Knoephla

   In a bowl, combine the flour, beaten egg, salt, and pepper. Gradually add enough water to form a soft dough. Pinch off small pieces of the dough and drop them into the simmering soup.

4. 4

   Finish the Soup

   Once all the dough pieces are added, let the soup simmer for an additional 10 minutes. Stir in the heavy cream and fresh parsley just before serving.