Honey Cornflake Ice Cream Recipe
Make Honey Cornflake Ice Cream Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Method
Making the Ice Cream
- 1
Combine Ingredients
In a large mixing bowl, whisk together heavy cream, whole milk, granulated sugar, honey, vanilla extract, and a pinch of salt until the sugar is dissolved and the mixture is well combined.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Add Cornflakes
Gently fold in 2 cups of cornflakes into the churned ice cream until evenly distributed.
- 5
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- 6
