Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Quinoa

   Rinse the quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until all the water is absorbed. Fluff with a fork and set aside.

2. 2

   Prepare the Asparagus

   Trim the tough ends of the asparagus. In a pan, heat 1 tablespoon of olive oil over medium heat. Add the asparagus, season with salt and pepper, and sauté for about 5-7 minutes until tender-crisp.

3. 3

   Marinate the Salmon

   In a bowl, combine the remaining olive oil, lemon juice, minced garlic, salt, and pepper. Add the salmon fillets and marinate for at least 15 minutes.

4. 4

   Grill the Salmon

   Preheat the grill to medium-high heat. Grill the salmon fillets for about 4-5 minutes on each side, until the fish flakes easily with a fork.

5. 5

   Serve

   On a plate, serve the grilled salmon alongside the sautéed asparagus and quinoa. Enjoy your meal!