Jul 17 2026
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Ingredients
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Garlic Bread Ingredients
Method
Preparation Steps
- 1
Prepare the garlic butter
In a bowl, mix the softened unsalted butter with minced garlic cloves, chopped fresh parsley, salt, and black pepper until well combined.
- 2
Slice the baguette
Cut the French baguette in half lengthwise to create two long pieces.
- 3
- 4
Toast the bread
Preheat your oven to 375°F (190°C). Place the buttered baguette halves on a baking sheet and toast in the oven for about 10-12 minutes, or until golden and crispy.
- 5
Serve
Remove from the oven, let it cool for a minute, then slice and serve warm.
