In a bowl, mix the softened unsalted butter with minced garlic cloves, chopped fresh parsley, salt, and black pepper until well combined.

Prepare the garlic butter

Cut the French baguette in half lengthwise to create two long pieces.

Slice the baguette

Evenly spread the garlic butter mixture on the cut sides of the baguette.

Spread the garlic butter

Preheat your oven to 375°F (190°C). Place the buttered baguette halves on a baking sheet and toast in the oven for about 10-12 minutes, or until golden and crispy.

Toast the bread

Remove from the oven, let it cool for a minute, then slice and serve warm.

garlic bread

Recipe information

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