Chive & Cheddar Popovers Recipe
Make Chive & Cheddar Popovers Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Popover Ingredients
Method
Popover Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Batter
In a mixing bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth.
- 3
Add Cheese and Chives
Fold in the shredded cheddar cheese and chopped chives until just combined.
- 4
Prepare the Pan
Grease a popover or muffin tin with the melted butter, ensuring each cup is well-coated.
- 5
Fill the Cups
Pour the batter into each cup, filling them about 2/3 full.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the popovers are puffed and golden brown.
- 7
Serve
Remove from the oven and serve immediately while warm.
