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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season chicken breasts with salt and black pepper. Heat olive oil in a grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat, let rest for a few minutes, then slice.
- 3
Make the Alfredo Sauce
In the same pan, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and black pepper to taste.
- 4
Combine and Serve
Add the cooked fettuccine to the Alfredo sauce and toss to coat. Serve immediately, topped with sliced grilled chicken and garnished with chopped parsley.
