In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

Season chicken breasts with salt and black pepper. Heat olive oil in a grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat, let rest for a few minutes, then slice.

Grill the Chicken

In the same pan, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and black pepper to taste.

Make the Alfredo Sauce

Add the cooked fettuccine to the Alfredo sauce and toss to coat. Serve immediately, topped with sliced grilled chicken and garnished with chopped parsley.

chicken alfredo

Recipe information

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