Fresh mozzarella, tomatoes, and basil drizzled with olive oil.

Slice the fresh mozzarella cheese into 1/4 inch thick slices. Slice the tomatoes into similar thickness.

Prepare the ingredients

On a serving platter, alternate layers of mozzarella slices and tomato slices. Tuck fresh basil leaves in between the layers.

Assemble the salad

Drizzle the extra virgin olive oil over the salad. Sprinkle with salt and black pepper to taste.

Serve immediately as an appetizer or side dish.