Grilled bread topped with tomatoes, garlic, and basil.

Slice the French baguette into 1/2 inch thick slices. Brush both sides lightly with olive oil.

Prepare the Bread

Preheat a grill or grill pan over medium heat. Grill the bread slices for about 2-3 minutes on each side, until they are golden brown and crispy. Remove from heat.

Grill the Bread

Dice the ripe tomatoes and place them in a bowl. Mince the garlic cloves and add them to the bowl. Chop the fresh basil leaves and add to the mixture.

Prepare the Tomato Mixture

Drizzle the tomato mixture with the remaining olive oil, sprinkle with salt and black pepper to taste. Toss everything together gently.

Season the Mixture

Spoon the tomato mixture onto the grilled bread slices. Serve immediately.

bruschetta

Recipe information

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