Bruschetta Recipe
Toasted bread topped with tomatoes, basil, and garlic
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Ingredients
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Bruschetta Topping
Method
Preparation
- 1
Prepare the Tomato Mixture
Chop the tomatoes into small pieces and place them in a bowl. Mince the garlic cloves and add them to the tomatoes. Tear or chop the basil leaves and add them to the mixture.
- 2
Add Seasoning
Drizzle the olive oil over the tomato mixture. Add salt and black pepper to taste. Gently toss everything together until well combined.
- 3
Toast the Bread
Preheat the oven to 400°F (200°C). Slice a baguette or Italian bread into 1/2-inch thick slices. Arrange the slices on a baking sheet and brush them lightly with olive oil. Bake for about 5-7 minutes or until golden brown and crispy.
- 4
Assemble the Bruschetta
Once the bread is toasted, remove it from the oven. Spoon the tomato mixture generously onto each slice of toasted bread. Serve immediately while the bread is still warm.
