Meatballs Recipe
Make Meatballs Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatball Ingredients
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and black pepper. Mix until just combined; do not overmix.
Form Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Cook Meatballs
Drizzle olive oil over the meatballs and bake in the preheated oven for 20-25 minutes, or until cooked through and browned.
Serve
Remove from the oven and let cool slightly before serving. Enjoy with your favorite sauce or pasta.