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Ingredients
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Base Ingredients
Flavor Variations
Method
Gelato Preparation
Make the Base
In a saucepan, combine whole milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves and the mixture is warm, but not boiling.
Cook the Mixture
Return the mixture to the saucepan over low heat, stirring constantly until it thickens enough to coat the back of a spoon (about 5-7 minutes).
Cool and Add Flavor
Remove from heat and stir in vanilla extract. Let the mixture cool completely, then divide into portions for your desired flavors.
Add Flavorings
For chocolate gelato, whisk in cocoa powder. For strawberry gelato, add pureed strawberries. For pistachio gelato, stir in chopped pistachios. For coffee gelato, mix in cooled brewed coffee.
Chill and Churn
Chill the flavored mixtures in the refrigerator for at least 4 hours or overnight. Then churn in an ice cream maker according to the manufacturer's instructions.
Freeze and Serve
Transfer the gelato to a container and freeze for at least 2 hours before serving. Scoop and enjoy!